Layered salad with cherry tomatoes, avocado, greens, corn, hearts of palm, and crushed almonds

by InnTable

Tomato bruschetta on toasted bread served with fresh arugula, avocado, and crispy chips in a cast-iron skillet

by InnTable

Two golden phyllo pastry parcels served with roasted broccoli, a cherry tomato, and fresh greens on a dark plate

by InnTable

Vegetable bake with tomato sauce and zucchini, topped with breadcrumbs and a large green leaf in a black skillet

by InnTable

Two scoops of light green sorbet topped with lime zest, strawberry slices, and a cherry in a glass dish

by InnTable